White Chocolate Bread Pudding

7 ingredients
3 steps

Ingredients

  • 3 12 French baguettes
  • 4 12 cups heavy cream
  • 1 12 cups milk
  • 34 cup sugar
  • 15 ounces white chocolate chips (2 cups)
  • 3 eggs
  • 12 egg yolks

Directions

  1. 1
    Chop baguettes into 1'' squares, then into thirds (use older, harder bread if needed).
  2. 2
    Add all ingredients together and let soak a while.
  3. 3
    Bake at 350 degrees for about 40 minutes.

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