Mexicana Brunch Pie

Name: Mexicana Brunch Pie
Ingredients: 5 eggs, beaten; 2 Tbsp. butter or margarine, melted; 1/4 c. flour; 1/2 tsp. baking powder; 1 (8 oz.) carton Ricotta cheese; 1 (8 oz.) pkg. shredded Monterey Jack cheese; 1 (4 oz.) can chopped green chiles, drained

7 ingredients

4 steps

Ingredients

5 eggs, beaten
2 Tbsp. butter or margarine, melted
1/4 c. flour
1/2 tsp. baking powder
1 (8 oz.) carton Ricotta cheese
1 (8 oz.) pkg. shredded Monterey Jack cheese
1 (4 oz.) can chopped green chiles, drained

Directions

1

Combine first 4 ingredients in a mixing bowl; beat well at medium speed of an electric mixer.
2

Stir in remaining ingredients and pour into a well-greased 9-inch pie plate.
3

Bake at 400° for 10 minutes; reduce heat to 350° and bake about 20 minutes or until set.
4

Cut into wedges to serve.