Oven Potatoes

3 ingredients
6 steps

Ingredients

  • 6 large potatoes, sliced thinly
  • 1 pt. heavy whipping cream
  • salt and pepper

Directions

  1. 1
    Arrange slices of potatoes in flat casserole.
  2. 2
    No need to butter dish.
  3. 3
    Salt and pepper to taste.
  4. 4
    Pour cream over potatoes, so they are completely covered.
  5. 5
    Cover casserole with foil and bake in moderate oven 45 minutes.
  6. 6
    Uncover and continue baking for 15 minutes or until potatoes are slightly brown and tender.

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