Mexicana Eggs

Name: Mexicana Eggs
Ingredients: 4 eggs, lightly beaten; 2 tablespoons heavy cream; 2 tablespoons water; 14 teaspoon salt; 18 teaspoon black pepper; 1 poblano chile, seeded and chopped; 1 -2 tablespoon unsalted butter; 1 small roma tomato, chopped; 1 ounce chorizo sausage, cooked and crumbled; 2 slices bacon, cooked and crumbled; 14 cup colby cheese, and monterrey jack cheese blend shredded; Tabasco sauce (amount to taste)

12 ingredients

6 steps

Ingredients

4 eggs, lightly beaten
2 tablespoons heavy cream
2 tablespoons water
14 teaspoon salt
18 teaspoon black pepper
1 poblano chile, seeded and chopped
1 -2 tablespoon unsalted butter
1 small roma tomato, chopped
1 ounce chorizo sausage, cooked and crumbled
2 slices bacon, cooked and crumbled
14 cup colby cheese, and monterrey jack cheese blend shredded
Tabasco sauce (amount to taste)

Directions

1

Mix beaten eggs, heavy cream, water, salt and pepper together in a small bowl.
2

Heat a small skillet and add butter and poblano and cook until the pepper is tender.
3

Pour egg mixture into skillet and lower heat.
4

Add chopped tomato, sausage and bacon, and cook, stirring to form curds, until eggs are almost set.
5

Stir in grated cheese and cook until eggs are set and cheese melts.
6

Sprinkle with tabasco sauce before serving if you like.