Mexicana Rice

Name: Mexicana Rice
Ingredients: 1 cup chopped green onion; 12 cup chopped bell pepper; 14 cup butter or 14 cup margarine; 3 cups cooked white rice; 1 cup sour cream; 12 cup small curd cottage cheese; 12 teaspoon salt; 12 teaspoon seasoning salt; 34 teaspoon pepper; 1 (4 ounce) canchopped green chilies; 1 cup grated sharp cheddar cheese; paprika

12 ingredients

5 steps

Ingredients

1 cup chopped green onion
12 cup chopped bell pepper
14 cup butter or 14 cup margarine
3 cups cooked white rice
1 cup sour cream
12 cup small curd cottage cheese
12 teaspoon salt
12 teaspoon seasoning salt
34 teaspoon pepper
1 (4 ounce) canchopped green chilies
1 cup grated sharp cheddar cheese
paprika

Directions

1

Saute onion and bell pepper in butter or margarine.
2

Remove from heat and combine with remaining ingredients except paprika.
3

Toss lightly to mix and pour into a greased casserole dish.
4

Bake at 350 degrees for 30 to 35 minutes.
5

Garnish with paprika.

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