Mexico Chili

Name: Mexico Chili
Ingredients: 2 lb. coarsely ground chili meat; 2 stalks celery, cut fine; 1 large onion, chopped fine; 2 to 3 cloves garlic, chopped; 2 Tbsp. oregano; 1 1/2 Tbsp. comino seed; 1 Tbsp. chili powder; 1/2 Tbsp. crushed red chilies (Mohrw Brand Rechili Peppers); 1 qt. tomato juice; 2 c. water; salt; pepper

12 ingredients

9 steps

Ingredients

2 lb. coarsely ground chili meat
2 stalks celery, cut fine
1 large onion, chopped fine
2 to 3 cloves garlic, chopped
2 Tbsp. oregano
1 1/2 Tbsp. comino seed
1 Tbsp. chili powder
1/2 Tbsp. crushed red chilies (Mohrw Brand Rechili Peppers)
1 qt. tomato juice
2 c. water
salt
pepper

Directions

1

Place chili meat in a large frying pan or heavy kettle.
2

Keep flame low and sear meat slowly, until juices appear.
3

Add garlic, onion, celery, comino seed and chili powder.
4

Continue to cook for about 15 minutes.
5

Turn meat slowly.
6

Put in a large kettle.
7

Add tomato juice, red chili, oregano, water and salt and pepper to taste.
8

Let come to a boil.
9

Cut heat down to a simmer and cook until meat is tender, approximately 2 to 3 hours.