Mexico Rice

Ingredients

• One large head of cauliflower
• 1 cup of tomato sauce (or 2 large fresh tomatoes, chopped)
• 1/2 cup of chicken stock (or water)
• 1 heaping tbsp of tomato paste
• 1 medium white onion
• 2 bell peppers (preferably red and yellow)
• 2 jalapeno peppers
• 1 tbsp of garlic powder
• 2 tsp of chipotle powder/flakes (can substitute cayenne)
• 2 tsp of ground cumin
• 1 tsp of dried oregano
• 1 tsp of black or white pepper
• Salt to taste