Corn Pudding

Name: Corn Pudding
Ingredients: 2 cans yellow cream-style corn; 1 Tbsp. minced green onion; 1/4 c. minced green pepper; 1 (2 oz.) jar pimentos; 3 eggs; 1 tsp. salt; 1 Tbsp. flour; 2 Tbsp. sugar; 1 c. milk; 2 Tbsp. melted butter

10 ingredients

6 steps

Ingredients

2 cans yellow cream-style corn
1 Tbsp. minced green onion
1/4 c. minced green pepper
1 (2 oz.) jar pimentos
3 eggs
1 tsp. salt
1 Tbsp. flour
2 Tbsp. sugar
1 c. milk
2 Tbsp. melted butter

Directions

1

Butter a casserole dish.
2

Combine corn, onion, green pepper and pimento.
3

Beat eggs slightly, then stir in sugar and salt. Smooth a little of the milk into the flour, then blend in the remaining milk.
4

Combine corn, eggs and milk mixture.
5

Add melted butter; turn into buttered casserole dish.
6

Bake at 325° for 45 to 60 minutes until knife inserted near center comes out clean.