Mexicorn

7 ingredients
4 steps

Ingredients

  • 6 corn on the cob, corn removed
  • 1 onion, chopped
  • 2 hot banana peppers, seeded & chopped
  • 1 green bell pepper, seeded & chopped
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • salt and pepper

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Saute onion, bell pepper, banana peppers and garlic until soft.
  3. 3
    Add corn to skillet and cook over medium heat for 10 mins, scraping up any brown caramelised corn as it cooks.
  4. 4
    season with salt and pepper.

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