Mexicorn Bread Pudding

Directions

1. 1
   Heat oven to 375F Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2. 2
   Place frozen rolls on cutting board; let stand about 5 minutes to thaw.
3. 3
   Meanwhile, in large bowl, beat eggs, milk, salt, thyme, pepper and nutmeg with wire whisk until well blended.
4. 4
   Cut rolls into 3/4-inch cubes; place in bowl with egg mixture.
5. 5
   Stir in cheese, corn and chiles.
6. 6
   Pour into sprayed dish.
7. 7
   Bake at 375F for 30 to 40 minutes or until puffed, golden brown and knife inserted in center comes out clean.
8. 8
   Let stand 10 minutes before serving.
9. 9
   Cut into squares.