Marinated Vegetable Snack

11 ingredients
9 steps

Ingredients

  • 2 carrots, cut into sticks
  • 1 c. broccoli buds
  • 1 c. cauliflowerets
  • 1 medium cucumber, sliced
  • 1 medium zucchini, cut into sticks
  • 1 small onion, sliced and separated into rings
  • 1/2 c. cooking oil
  • 3 Tbsp. white wine vinegar
  • 1 tsp. dried oregano, crushed
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Advance preparation:
  2. 2
    In saucepan, simmer carrots, covered, in small amount of water for 2 minutes.
  3. 3
    Add broccoli and cauliflower; bring to boiling.
  4. 4
    Reduce heat; simmer 3 minutes more.
  5. 5
    Drain.
  6. 6
    Combine all vegetables.
  7. 7
    Combine cooking oil, vinegar, oregano, salt and pepper; pour over vegetables.
  8. 8
    Cover. Chill at least 8 hours; stir occasionally.
  9. 9
    Makes 4 cups.

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