Meyer Lemon Cheesecake

Name: Meyer Lemon Cheesecake
Ingredients: 2 cups gingersnaps finely crushed, I used 1 box of Anna's ginger thins; 4 tablespoons unsalted butter melted; 3 packages cream cheese organic, @ room temperature; 2 packages 1/3-less-fat cream cheese @ room temperature; 1 1/2 cups sugar; 1 pinch salt; 4 eggs @ room temperature; 1 1/2 cups organic sour cream; 1/2 cup juice Meyer lemon, I used 2 juicy lemons; 2 meyer lemon

10 ingredients

1 steps

Ingredients

2 cups gingersnaps finely crushed, I used 1 box of Anna's ginger thins
4 tablespoons unsalted butter melted
3 packages cream cheese organic, @ room temperature
2 packages 1/3-less-fat cream cheese @ room temperature
1 1/2 cups sugar
1 pinch salt
4 eggs @ room temperature
1 1/2 cups organic sour cream
1/2 cup juice Meyer lemon, I used 2 juicy lemons
2 meyer lemon

Directions

1

["1. Preheat oven to 300 degrees.", "2. Combine gingersnaps and melted butter in a Ninja Blender or food processor and run until gingersnaps are crumbly. Press mixture firmly into the bottom of two 6\" Springform pans coated with cooking spray. Bake for 15 minutes; cool on a wire rack.""