Ginger Chicken

Name: Ginger Chicken
Ingredients: 1 3-inch piece of fresh ginger root, peel and cut into 1/8-inch thick matchsticks; 2 T. canola oil; 1 1/2 lbs. boneless-skinless chicken breasts, cut into 1 1/2 inch chunks; 1 large onion, thinly sliced; 2 cloves garlic, minced; 1/4 C. soy sauce; 2 T. white vinegar; 2 T. sugar; 1/2 C. scallions, sliced

9 ingredients

1 steps

Ingredients

1 3-inch piece of fresh ginger root, peel and cut into 1/8-inch thick matchsticks
2 T. canola oil
1 1/2 lbs. boneless-skinless chicken breasts, cut into 1 1/2 inch chunks
1 large onion, thinly sliced
2 cloves garlic, minced
1/4 C. soy sauce
2 T. white vinegar
2 T. sugar
1/2 C. scallions, sliced

Directions

1

{"0":"1. Soak ginger in cold water for 10 minutes; drain.","1":"2. Heat oil in a skillet over high heat; brown chicken in two batches, 6 to 8 minutes. Set aside. (Do not drain juices.)","2":"3. In same skillet over medium heat, cook ginger, onion, and garlic, stirring until browned, 8 to 10 minutes. Add soy sauce, vinegar, and sugar; cook over high heat until thick, 3 to 4 minutes. Add chicken; stir to coat until warm. Remove from heat; stir in scallions.","3":"4. Serve over prepared brown rice.","5":"SIDE SUGGESTION: Steamed broccoli"}