Meyer Lemon Dressing
8 ingredients
4 steps
Ingredients
- 1/2 teaspoon finely grated lemon zest
- 1/4 cup fresh Meyer lemon juice, or 3 tablespoons fresh lemon juice plus 1 tablespoon fresh orange juice
- 1 tablespoon red wine vinegar
- 2 tablespoons mayonnaise
- 1 heaping tablespoon whole grain mustard
- 2 teaspoons honey
- Kosher salt and freshly ground black pepper
- 1/2 cup extra virgin olive oil
Directions
-
1Whisk together the lemon zest and juice, vinegar, mayonnaise, mustard, and honey in a medium bowl.
-
2Season with salt and pepper.
-
3Slowly whisk in the oil until emulsified.
-
4The dressing can be made 1 day in advance and stored in a container with a tight-fitting lid in the refrigerator.
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