Miami Cake

Directions

1. 1
   Bake cake according to box directions in sheet cake pan. While cake bakes, boil pineapple with sugar until syrupy.
2. 2
   When cake is done, poke holes in cake with wooden spoon handle.
3. 3
   Make a lot of holes.
4. 4
   Pour hot pineapple mix over top and spread to cover cake.
5. 5
   Cool completely.
6. 6
   When cake is cold, mix pudding mix with 3 cups of milk.
7. 7
   Let set enough to spread over entire cake.
8. 8
   Mix whipped topping with coconut and cover cake.
9. 9
   Refrigerate.
10. 10
    Cake is better if made 24 hours before serving.