Indian Pudding

Name: Indian Pudding
Ingredients: 1 cup yellow cornmeal; 12 cup blackstrap molasses; 14 cup sugar; 14 teaspoon salt; 14 teaspoon baking soda; 2 eggs, beaten; 12 teaspoon cinnamon; 14 teaspoon freshly grated nutmeg; 6 cups hot milk; vanilla ice cream (for topping)

10 ingredients

6 steps

Ingredients

1 cup yellow cornmeal
12 cup blackstrap molasses
14 cup sugar
14 teaspoon salt
14 teaspoon baking soda
2 eggs, beaten
12 teaspoon cinnamon
14 teaspoon freshly grated nutmeg
6 cups hot milk
vanilla ice cream (for topping)

Directions

1

Mix the cornmeal and the molasses, sugar, butter salt, baking soda, eggs, and spices.
2

Add 3 cups of the hot milk, stirring carefully.
3

Place in a 2-quart bean pot or other covered pot and bake in a 400F oven until all comes to a boil.
4

Then stir the remaining hot mild and bake, covered at 275F for 4 to 6 hours, or until all is absorbed.
5

Stir every half hour.
6

Serve hot in little bowls with a bit of vanilla ice cream on top.