"Mice"

8 ingredients
2 steps

Ingredients

  • 1 cup AP flour
  • 1/2 cups milk
  • 1/2 cups water
  • 1/2 tablespoons oil
  • 1/2 tablespoons salt
  • 2 egg yolks
  • 2 egg whites
  • 30 sage leaves with their stems, washed and dried.

Directions

  1. 1
    Mix the ingredients in the above order, (except the egg whites and sage leaves) in a bowl and mix it until the batter is smooth. Let stand for about 1/2 hour. Beat the egg white shortly before using the batter and fold into the batter.
  2. 2
    Dip the sage leaves into the batter and fry them immediately in oil until they are lightly browned and crispy. (For a sweet touch roll them in a mixture of sugar and cinnamon.)

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