"Mice"
8 ingredients
2 steps
Ingredients
- 1 cup AP flour
- 1/2 cups milk
- 1/2 cups water
- 1/2 tablespoons oil
- 1/2 tablespoons salt
- 2 egg yolks
- 2 egg whites
- 30 sage leaves with their stems, washed and dried.
Directions
-
1Mix the ingredients in the above order, (except the egg whites and sage leaves) in a bowl and mix it until the batter is smooth. Let stand for about 1/2 hour. Beat the egg white shortly before using the batter and fold into the batter.
-
2Dip the sage leaves into the batter and fry them immediately in oil until they are lightly browned and crispy. (For a sweet touch roll them in a mixture of sugar and cinnamon.)
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