Michael'S Turkey

Directions

1. 1
   1. Preheat oven to 325°.
2. 2
   2. Shake flour inside Reynolds Oven Bag and place in a large roasting pan that is at least 2 inches deep. You can opt to spray the inside of bag with nonstick cooking spray if you desire.
3. 3
   3. Place onion wedges in the bottom of the bag.
4. 4
   4. Remove neck and giblets from turkey, then rinse and pat your turkey dry. Brush with your 2 Tbs of oil or melted butter.
5. 5
   5. In a small bowl, combine all seasonings and rub into the entire turkey.
6. 6
   6. Carefully slide turkey into the oven bag, making sure the opening of the bag is facing the end of the roasting pan, and not facing up.
7. 7
   7. Close oven bag with the included nylon tie, and cut six 1/2 inch slits in the top of the bag.
8. 8
   8. Baking time varies depending on the size of your turkey. You can refer to the Oven Bag directions or use the reference below.
9. 9
   9. When your turkey reaches an internal temperature of 180°, remove from oven and let stand in oven bag for another 15 minutes. Cut open the top of the bag and carefully remove turkey from the bag, and place onto a cutting board. Lifting works well by inserting one carving fork into each end of the turkey.
10. 10
    10. After carving, drizzle extra drippings over the meat. Super tasty!