Michelada

Ingredients

• 1/2 lime squeezed
• 1 pinch of minced Serrano pepper
• 1 ounce house made sangrita (recipe below)
• Fill with any Mexican beer
• 2 large cans tomato juice
• 44 ounce lime juice
• 12 ounces grapefruit juice
• 1 1/2 cup chopped cilantro
• 4 ounce Habanera salsa
• Blend until smooth.