Michelada

Directions

1. 1
   Rim the outside of a tall, chilled pint glass with 1 quarter of the lime.
2. 2
   Pour salt on a plate.
3. 3
   Press the rim of a glass into the salt to rim the edge.
4. 4
   Squeeze the rest of the limes into the glass.
5. 5
   Drop the limes in the glass.
6. 6
   Add the Worcestershire sauce and hot sauce.
7. 7
   Fill glass with ice, add beer, and stir.
8. 8
   Note: The salt cuts back on the beer's carbonation, so your beer won't develop much of a head.