Muffin-Cup Shortcake

Directions

1. 1
   HEAT the oven to 450F.
2. 2
   Grease 12 muffin cups.
3. 3
   COMBINE the flour and granulated sugar in a medium mixing bowl.
4. 4
   Stir in the butter and milk just until the dough is combined, but still slightly lumpy.
5. 5
   SPOON the dough evenly into the muffin cups; theyll be about half full.
6. 6
   Sprinkle the tops with the coarse sugar.
7. 7
   BAKE for 12 to 15 minutes, or until the tops are golden brown and crisp.
8. 8
   Cool slightly and remove from the muffin cups.
9. 9
   To serve, Split the shortcakes, spoon the sweetened fruit over the halves, and top with whipped cream.