Michelada Marias

Directions

1. 1
   In a small bowl combine salt and chili powder.
2. 2
   Rub a wedge of lime around the rims of 4 (12-ounce) glasses and dip the glasses into the chili/salt mixture.
3. 3
   Squeeze the juice from the lime wedges into the glasses.
4. 4
   Pour the beer into each glass and then add a dash each of the red pepper sauce and the Worcestershire sauce.
5. 5
   Drink.