Michele'S Truffles

Directions

1. 1
   Melt chocolate with
2. 2
   butter
3. 3
   slowly in double boiler or heavy saucepan.
4. 4
   Remove
5. 5
   from
6. 6
   heat
7. 7
   and add liquor, stirring well until
8. 8
   all
9. 9
   liquor is absorbed.
10. 10
    Refrigerate at least 40 minutes or
11. 11
    until
12. 12
    mixture
13. 13
    hardens.
14. 14
    Shape into marble sized balls and roll in chocolate jimmies.