Micheles Mud Pie

Directions

1. 1
   To prepare the filling, scoop the coffee ice cream into a large bowl and allow it to soften.
2. 2
   Once you can easily stir the ice cream (but before it melts), stir in the espresso and chopped brownies, distributing them evenly throughout the mixture.
3. 3
   Pour the ice cream filling into the Oreo cookie crust.
4. 4
   Freeze the pie until you are ready to serve, but for at least 1 hour prior to serving.
5. 5
   To serve, drizzle each slice with hot fudge, add a dollop of whipped cream, and sprinkle on the almonds.
6. 6
   Micheles Mud Pie can be stored in the freezer for up to 1 week.