Double Chocolate Truffle Triangles

Directions

1. 1
   Place whipping cream and white chocolate in microwaveable bowl.
2. 2
   Microwave on MEDIUM (50%) 2 min.
3. 3
   ; stir until chocolate is completely melted.
4. 4
   Set aside.
5. 5
   Microwave 7 oz.
6. 6
   semi-sweet chocolate in microwaveable bowl 3 min.
7. 7
   ; stir until completely melted.
8. 8
   Line bottom of 8-inch square pan with wax paper.
9. 9
   Spread melted semi-sweet chocolate into thin layer on wax paper.
10. 10
    Freeze 5 min.
11. 11
    Spread white chocolate mixture evenly over semi-sweet chocolate layer; sprinkle with almonds.
12. 12
    Melt remaining semi-sweet chocolate as directed on package; drizzle over chocolate layers in pan.
13. 13
    Refrigerate 3 hours or until firm.
14. 14
    Let stand at room temperature 15 min.
15. 15
    Cut into 9 squares; cut each square diagonally in half to form 2 triangles.
16. 16
    Store in tightly covered container in refrigerator up to 2 weeks.