Michell Jenny'S Challah

Name: Michell Jenny'S Challah
Ingredients: 7/8 cup water; 1/2 tablespoon salt; 1/4 cup honey; 2 eggs; 1/4 cup butter, melted; 4 cups all-purpose flour; 2 teaspoons active dry yeast

7 ingredients

4 steps

Ingredients

7/8 cup water
1/2 tablespoon salt
1/4 cup honey
2 eggs
1/4 cup butter, melted
4 cups all-purpose flour
2 teaspoons active dry yeast

Directions

1

Place water, salt, honey, eggs, melted butter or margarine, flour, and yeast in order given into the bread machine. Set the machine to Dough cycle, and start.
2

Remove dough from the machine after first rising. Divide dough into three or four equal pieces. Braid the pieces, and tuck the ends under; pinch to seal. Place on a greased baking tray. This bread can also be made in a 9 x 5 inch greased loaf pan. Allow to rise until doubled in size.
3

Preheat oven to 350 degrees F (175 degrees C).
4

Bake in preheated oven until the crust is a deep golden brown, about 35 to 45 minutes.