Michelle's Hot Salsa

4 ingredients
3 steps

Ingredients

  • 2 (10 ounce) cans rotel, drained
  • 2 (14 ounce) canspeeled diced tomatoes, drained
  • 14 white onion, finely chopped
  • 6 -8 fresh cilantro stems, and leaves chopped

Directions

  1. 1
    Place onion and cilantro in a processor (or blender if you don't have processor), and blend them up more than they already are.
  2. 2
    Mix in the rotel and blend.
  3. 3
    Add the tomatoes and blend.

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