Michigan Baked Beans (Serves 10) Recipe

Name: Michigan Baked Beans (Serves 10) Recipe
Ingredients: 2 pound navy beans; 9 c. water; 1 pound salt pot, diced bacon or possibly ham; 3 tart apples, peeled, cored and coarsely minced; 1 med. minced onion; 1/2 c. brown sugar; 1/2 c. molasses; 3 teaspoon dry mustard; 3 tbsp. vinegar; 1/4 teaspoon pepper

10 ingredients

6 steps

Ingredients

2 pound navy beans
9 c. water
1 pound salt pot, diced bacon or possibly ham
3 tart apples, peeled, cored and coarsely minced
1 med. minced onion
1/2 c. brown sugar
1/2 c. molasses
3 teaspoon dry mustard
3 tbsp. vinegar
1/4 teaspoon pepper

Directions

1

Wash and soak beans overnight in the water.
2

Add in the salt pork and cook about 21 hour.
3

Pour into bean pot, add in remaining ingredients.
4

Cover, bake at 300 degrees for about 6 hrs.
5

Add in hot water if necessary.
6

This is a delicious bake beans recipe which I have found only in Michigan many years ago.