Warm Apple Pudding Cake
9 ingredients
10 steps
Ingredients
- 1 pkg. (2-layer size) yellow cake mix
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/4 tsp. ground cloves
- 2 pkg. (3.4 oz. each) JELL-O Butterscotch Flavor Instant Pudding
- 1/3 cup sugar
- 2 cups cold milk
- 1 cup water
- 2 Granny Smith apples, peeled, finely chopped
Directions
-
1Heat oven to 350F.
-
2Mix dry cake mix and spices, then use to prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
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3Beat dry pudding mixes, sugar, milk and water in medium bowl with whisk 2 min.
-
4Stir in apples; spoon evenly over batter.
-
5Place dish on rimmed baking sheet.
-
6Bake 1 hour 10 min.
-
7to 1 hour 15 min.
-
8or until toothpick inserted in center comes out clean.
-
9Cool slightly.
-
10(Sauce will thicken slightly as it cools.)
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