Michigan Lasagna

Name: Michigan Lasagna
Ingredients: 1 pkg. lasagna noodles; 1 lb. ground beef; 1 small can tomato paste; 1 large cottage cheese (put in strainer for 30 minutes); 1 egg; 1 tsp. garlic powder; Parmesan cheese; 1 lb. Italian ground sausage; 1 large jar Prego chunky vegetable sauce; 1 Tbsp. parsley flakes; 2 large pkg. Mozzarella cheese

11 ingredients

9 steps

Ingredients

1 pkg. lasagna noodles
1 lb. ground beef
1 small can tomato paste
1 large cottage cheese (put in strainer for 30 minutes)
1 egg
1 tsp. garlic powder
Parmesan cheese
1 lb. Italian ground sausage
1 large jar Prego chunky vegetable sauce
1 Tbsp. parsley flakes
2 large pkg. Mozzarella cheese

Directions

1

Cook noodles according to package directions.
2

Beat egg and mix with cottage cheese, parsley and garlic.
3

Brown beef and sausage (drain) and add Prego and tomato paste.
4

Simmer (if too thick, add a little water).
5

Coat 9 x 13-inch pan with a little oil.
6

Layer noodles, meat sauce, then egg and cheese mixture, then noodles.
7

Repeat layers, ending with meat sauce.
8

Bake at 375° covered for 1/2 hour.
9

Remove cover and bake 1/2 hour more.

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