Michigan Pate

7 ingredients
5 steps

Ingredients

  • 1/2 lb. chicken or whitefish livers
  • 1/4 c. butter
  • 1/4 c. sherry
  • 1 tsp. salt
  • 4 oz. halved fresh mushrooms
  • 2 chopped green onions
  • dash of pepper

Directions

  1. 1
    Saute livers in butter until tender.
  2. 2
    Put into blender with remaining ingredients.
  3. 3
    Process until smooth.
  4. 4
    Spoon into a small crock and refrigerate overnight.
  5. 5
    Spread on crackers.

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