Olive-Pepper Spirals

Directions

1. 1
   In food processor, combine olives, oil, capers, and lemon juice. Cover and process with several on/off turns until olives are very finely chopped.
2. 2
   Arrange tortillas on a flat surface.
3. 3
   Spread one-third of the cream cheese over each tortilla, spread one-third of the olive mixture over each.
4. 4
   Place several lettuce leaves on top of olive mixture.
5. 5
   Arrange one-third of the pepper strips over lettuce on each tortilla.
6. 6
   Roll up tortillas and wrap in plastic wrap. Chill in the refrigerator for at least for 2 to 4 hours.
7. 7
   To serve, slice each tortilla roll into seven slices.
8. 8
   Arrange spirals on a serving platter.
9. 9
   If desired, garnish with parsley.