Michoteta

6 ingredients
2 steps

Ingredients

  • 1/2 pound feta cheese
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • 1 red Italian or large mild onion, finely chopped
  • 1/2 large cucumber, peeled and diced
  • White pepper

Directions

  1. 1
    Crumble the cheese with a tablespoon of water, using a fork, and work in the lemon juice and olive oil.
  2. 2
    Mix in the onion and cucumber, and add pepper.

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