Mickies

4 ingredients
5 steps

Ingredients

  • 4 potatoes (Idaho or baking)
  • 4 teaspoons butter
  • 1 dash salt
  • 4 tablespoons sour cream

Directions

  1. 1
    Pierce (need I say well scrubbed!) potatoes with a fork, to avoid any exploding spuds!
  2. 2
    Place (naked potatoes) in oven without foil or any type of covering.
  3. 3
    Bake at 400°F to 500°F for an hour, or until outside is crisp and hard.
  4. 4
    Slit, press open, and serve with butter, salt, and sour cream.
  5. 5
    The skin is the best part!

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