Micro Chicken Casserole

8 ingredients
6 steps

Ingredients

  • 1 can cream chicken soup
  • 1 can diced green chilies, drained
  • 1/4 tsp. instant onion
  • 1/2 c. water
  • 2 large firm tomatoes
  • 1 (6 oz.) pkg. corn chips
  • 2 (5 oz.) cans boned chicken, diced
  • 1 c. shredded mild Cheddar cheese

Directions

  1. 1
    In small bowl place soup, onion and water.
  2. 2
    Stir until blended. Peel tomatoes and slice thin.
  3. 3
    In casserole layer 1/2 corn chips. Top with 1 can chicken, then half of tomatoes.
  4. 4
    Pour 1/2 soup mixture over.
  5. 5
    Repeat layer in same order.
  6. 6
    Microwave at Full power for 15 minutes.

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