Micro Chicken Casserole

5 ingredients
6 steps

Ingredients

  • 1 can mushroom soup
  • chopped green onions
  • salt
  • 3 lb. chicken
  • 2 (8 to 10 oz.) pkg. frozen vegetables, rinsed and thawed

Directions

  1. 1
    In a 3-quart casserole, put the soup, green onions and salt. Arrange the chicken, heavier pieces to the outside.
  2. 2
    Cook 16 minutes.
  3. 3
    Rearrange chicken halfway through.
  4. 4
    Add the frozen vegetables, which have been rinsed and thawed.
  5. 5
    Cook 4 to 8 minutes more.
  6. 6
    Let stand 5 minutes.

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