Grilled Beef Mole

7 ingredients
8 steps

Ingredients

  • 6 beef sirloin steaks (1-1/2 lb.), 1/4 inch thick
  • 6 corn tortillas (6 inch), warmed
  • 1-1/2 cups mole sauce, warmed
  • 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • 1/3 cup thinly sliced red onions
  • 1 Tbsp. sesame seed, toasted

Directions

  1. 1
    Heat grill to medium-high heat.
  2. 2
    Grill steaks 3 min.
  3. 3
    or to medium doneness, turning once.
  4. 4
    Meanwhile, dip tortillas, 1 at a time, in mole sauce 20 sec.
  5. 5
    or until pliable; fold into quarters.
  6. 6
    Place on serving plates; top with sour cream, cheese, onions and sesame seed.
  7. 7
    Transfer steaks to serving plates with tortillas.
  8. 8
    Drizzle evenly with remaining mole sauce.

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