Micro-Cooked Turkey

Directions

1. 1
   Shake flour in large (14 x 20-inch) Reynolds oven cooking bag. For an 8 to 9-pound turkey, place bag in 13 x 9 x 2-inch microwave-safe baking dish.
2. 2
   Place onion and celery in bag.
3. 3
   Remove neck, giblets and excess fat from turkey.
4. 4
   Rinse, drain and pat dry.
5. 5
   Do not stuff and do not secure neck skin to back with skewer. Tie legs together with string.
6. 6
   Combine vegetable oil and browning and seasoning sauce; brush desired amount over turkey for color. Sprinkle with salt, pepper and paprika.
7. 7
   Place turkey in bag. Close bag with nylon tie; make 6 (1/2-inch) slits in top.
8. 8
   Insert microwave-safe meat thermometer through slit in bag into center of thigh, next to body, but not touching bone or use a quick register meat thermometer at end of cooking time.
9. 9
   Micro-cook on Medium (50%) power 7 to 9 minutes per pound, rotating dish every 15 minutes.
10. 10
    Turkey is done when thermometer registers 180°.
11. 11
    Let stand 15 minutes before serving.
12. 12
    Makes 5 to 8 servings.