Micro Fish Special

4 ingredients
4 steps

Ingredients

  • 1 lb. flounder, haddock or sole
  • 1/4 c. mayonnaise
  • 1/2 c. bread crumbs
  • dash of Worcestershire sauce or soy sauce

Directions

  1. 1
    Wash and dry fish with paper towel.
  2. 2
    Spread mayonnaise on fish.
  3. 3
    Mix Worcestershire sauce or soy sauce with bread crumbs. Sprinkle over fish.
  4. 4
    Bake, covered, with wax paper for 4 to 6 minutes.

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