Any Veg Casserole

5 ingredients
8 steps

Ingredients

  • 2 to 3 lb. stew meat
  • 2 cans (10-3/4 oz. each) cream of mushroom soup
  • 1 can milk
  • 1 env. onion soup mix
  • Vegetables (potatos, carrots, celery, onions, anything uncooked is best)

Directions

  1. 1
    Place stew meat in bottom of Dutch oven.
  2. 2
    Pour onion soup mix over meat.
  3. 3
    Add the soup do not stir.
  4. 4
    Add milk.
  5. 5
    Cut vegetables into bite size pieces and put on top of rest.
  6. 6
    Cover and let cook in 375 degree oven for about 2 hours.
  7. 7
    If doing over open fire let fire burn down to coals put oven on top of a few and add a few to the top let cook.
  8. 8
    Does take longer on fire so best to start at breakfast for lunch or at lunch for supper, about 4 hours.

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