Micro-No-Fail-Divinity

Directions

1. 1
   Combine sugar, corn syrup, water and salt in a 2 quart casserole.
2. 2
   Cook in microwave for 19 minutes, stirring every 5 minutes or 260° on a candy thermometer.
3. 3
   Beat egg whites until very stiff.
4. 4
   Pour hot syrup gradually over egg whites, beating at high speed for about 12 minutes or until thick and candy begins to lose gloss.
5. 5
   Fold in vanilla and nuts.
6. 6
   Drop by spoonfuls on wax paper.