Micro Spaghetti Sauce

13 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 garlic clove, minced
  • 1 tsp. sugar
  • 2 c. water
  • 1/2 tsp. thyme
  • 28 oz. can tomatoes
  • 1/2 tsp. oregano
  • 1 onion, chopped
  • 6 oz. can tomato paste
  • 1/2 tsp. basil
  • 1/4 tsp. pepper
  • 1/4 lb. mushrooms
  • 3/4 tsp. salt

Directions

  1. 1
    In a 2-quart bowl, cook beef, mushrooms, onions and garlic on High for 5 minutes, stirring to break up meat.
  2. 2
    Drain off fat. Stir in tomatoes, paste, water, sugar, salt, basil, thyme, oregano and pepper.
  3. 3
    Cook, covered, on High 8 minutes.
  4. 4
    Stir well, then cook on Medium for 10 minutes.
  5. 5
    Stir, then serve.

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