Microwave Apples

6 ingredients
6 steps

Ingredients

  • 8 medium cooking apples (tart)
  • 1/2 c. water
  • 1 c. brown sugar
  • 1/8 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 1/8 tsp. salt

Directions

  1. 1
    Peel, core and slice apples.
  2. 2
    In a 2-quart casserole dish, place apples and water, cover and microwave 10 to 15 minutes, or until tender.
  3. 3
    Stir once during cooking.
  4. 4
    Stir in sugar and spices.
  5. 5
    Cover and let stand 15 minutes.
  6. 6
    Serves well warm or cold.

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