Microwave Artichokes

1 ingredients
5 steps

Ingredients

  • 1 medium (4 inches in diameter) artichoke

Directions

  1. 1
    Wash thoroughly, allowing a small amount of water to cling to leaves.
  2. 2
    Wrap in waxed paper and place on glass pie plate (or small glass dish).
  3. 3
    Rotate dish one-quarter turn through cooking time.
  4. 4
    Cook 6 to 7 minutes.
  5. 5
    Rest, covered, 5 minutes before serving.

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