Tomato Aspic

Name: Tomato Aspic
Ingredients: 1 package unflavored gelatin; 1/4 cup cold water; 2 cups tomato juice; 1 medium onion, sliced; 1/2 cup sliced celery; 1 teaspoon tarragon vinegar; 3 whole peppercorns; 2 whole bay leaves; 1/4 teaspoon salt; Leal lettuce; Mayonnaise; Paprika

12 ingredients

3 steps

Ingredients

1 package unflavored gelatin
1/4 cup cold water
2 cups tomato juice
1 medium onion, sliced
1/2 cup sliced celery
1 teaspoon tarragon vinegar
3 whole peppercorns
2 whole bay leaves
1/4 teaspoon salt
Leal lettuce
Mayonnaise
Paprika

Directions

1

Soften gelatin in water, and set aside.
2

Combine tomato juice and next 6 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 10 minutes. Strain tomato juice mixture; add gelatin, stirring until dissolved. Pour into 4 lightly oiled 1/2-cup molds; chill until mixture is firm.
3

Unmold on a lettuce-lined serving plate. Garnish with a dollop of mayonnaise; sprinkle with paprika.