Microwave Banana Pudding

Name: Microwave Banana Pudding
Ingredients: 1 1/8 c. sugar; 3 or 4 Tbsp. flour; 3/8 tsp. salt; 3 1/4 c. milk; 5 eggs, separated; 1 1/2 tsp. vanilla flavoring; vanilla wafers; 6 medium size ripe bananas, sliced

8 ingredients

9 steps

Ingredients

1 1/8 c. sugar
3 or 4 Tbsp. flour
3/8 tsp. salt
3 1/4 c. milk
5 eggs, separated
1 1/2 tsp. vanilla flavoring
vanilla wafers
6 medium size ripe bananas, sliced

Directions

1

Combine 3/4 cup sugar, flour and salt in 3-quart bowl; stir in milk.
2

Microwave on High for 10 to 11 minutes, stirring about every minute and 30 seconds.
3

Beat egg yolks.
4

Gradually stir in hot mixture.
5

Return to microwave; cook on High for 1 1/2 to 3 minutes, stirring every 20 seconds.
6

Remove from microwave and stir in vanilla flavoring.
7

Let custard cool partly before lining bottom of casserole dish with vanilla wafers and bananas.
8

Pour a portion of custard over the bananas.
9

Continue to layer wafers, bananas and custard, ending with custard on top.