Microwave Basic White Sauce

Directions

1. 1
   Heat milk in glass measure on 70 (roast) 2 minutes.
2. 2
   Set aside, melt butter on High for 45 seconds.
3. 3
   Stir in flour and seasonings.
4. 4
   Cook on High 1 minute.
5. 5
   Briskly stir in warm milk. Cook on High 3 to 4 minutes or until boiling, stirring once during cooking.
6. 6
   Let stand 5 minutes before serving.
7. 7
   Serve on cooked vegetables or as a base for other sauces.