Lemon Cheese Pie

7 ingredients
7 steps

Ingredients

  • 1 unbaked pie shell
  • 1 1/2 c. sugar
  • 1 Tbsp. flour
  • 1/2 stick butter, melted
  • 1 large juicy lemon
  • 3 eggs
  • 1/2 c. milk

Directions

  1. 1
    Cream melted butter with sugar mixed with flour.
  2. 2
    Grate rind of lemon and add to butter and sugar.
  3. 3
    Squeeze and add juice.
  4. 4
    Add 3 eggs, one at a time, beating after each one.
  5. 5
    Add milk.
  6. 6
    Pour mixture into unbaked pie shell.
  7. 7
    Bake 30 minutes at 375°.

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