Lemon Cheese Pie
7 ingredients
7 steps
Ingredients
- 1 unbaked pie shell
- 1 1/2 c. sugar
- 1 Tbsp. flour
- 1/2 stick butter, melted
- 1 large juicy lemon
- 3 eggs
- 1/2 c. milk
Directions
-
1Cream melted butter with sugar mixed with flour.
-
2Grate rind of lemon and add to butter and sugar.
-
3Squeeze and add juice.
-
4Add 3 eggs, one at a time, beating after each one.
-
5Add milk.
-
6Pour mixture into unbaked pie shell.
-
7Bake 30 minutes at 375°.
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