Microwave Beef Stew

Directions

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   In 4 quart casserole, combine beef, 1/2 cup water, soup mix, carrots, potatoes
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   and
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   bay
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   leaf. Cover with glass lid. Cook at High for 8 minutes
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   and
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   at
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   Low
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   1 to 1 1/4 hours or until beef and
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   vegetables
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    are
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    tender.
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    Stir
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    occasionally. Stir in peas. Blend
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    flour
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    and remaining water until smooth. Stir into stew. Cook at
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    High 4 to 5 minutes or until stew is thickened, stir once.
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    Yields 6 to 8 servings.