Nerdle's Spanish Rice

Directions

1. 1
   In a medium saucepan, heat oil over medium-high heat.
2. 2
   Add onion, garlic, ancho chili pepper, and kosher salt; cook for 2 minutes.
3. 3
   Stir in uncooked rice; cook and stir for 1 minute.
4. 4
   Add chicken broth, salsa and water.
5. 5
   Bring to a boil; reduce heat.
6. 6
   Simmer, covered, for about 20 minutes or until rice is tender.
7. 7
   Remove pan from heat.
8. 8
   Remove lid.
9. 9
   Cover pan with a clean kitchen towel; replace lid.
10. 10
    Let stand for 5 minutes to let the towel absorb any excess moisture.
11. 11
    Remove lid and towel, add cilantro; fluff rice with fork.